The Joy of Cooking Insects
The environmental benefits of eating insects (New York Times)
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October 17, 2022
See the True Cost of Your Cheap Chicken
12-minute video on 2/10/22: the true cost to chickens & farmers of cheap chicken (New York Times)
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Meet the People Getting Paid to Kill the Planet
14-minute video on pollution/lobbying power of animal agriculture (New York Times)
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What is a Foodprint?
Foodprint’s short video on foods’ “foodprint.” (FoodPrint is a project of Grace Communications.)
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What is gene editing and how does it work?
Gene editing’s (CRISPr) potential benefits and risks, from the UK’s Royal Society (4’)
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Alcohol, health and well-being
3-minute WHO animated video; totally serious
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Is a Plant-Based Diet Right for You?
Introduction to plant-based diets, from the Scripps Clinic
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Pot Pie Confidential
Reporter Michael Moss and Investigations Editor Christine Kay find that cooking a pot pie safely isn’t easy or convenient.
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