“Forever” contaminants in our food supply and our bodies: PFAS
“Forever” contaminants in our food supply and our bodies: PFAS Read More »
Interviews with industry executives show how companies placed profits over public health.
Junk-food Makers Reveal Their Thinking Read More »
American packinghouses that endangered consumers, harmed workers, and were cruel to the animals.
How to Eat: All Your Food and Diet Questions Answered, by David Katz and Mark Bittman. A concise guide on how to eat healthfully that cuts through a lot of the usual nonsense.
How To Eat: All Your Food and Diet Questions Answered Read More »
Marion Nestle, the prominent New York University food-studies professor literally wrote the book on the politics of food.
Food Politics: How the Food Industry Influences Nutrition and Health Read More »
Eric Schlosser 2012 insightful book is more about the plight of food workers than fast food.
Fast Food Nation: The Dark Side of the All-American Meal Read More »