National Food Museum, Author at National Food Museum

Institute for Health Metrics and Evaluation

Food, Nutrition, Health / National Food Museum

(University of Washington) county-by-county color-coded maps of the United States showing the life expectancy, mortality rates, and risk factors for disease.

Institute for Health Metrics and Evaluation Read More »

Author name: National Food Museum

Monterey Bay Aquarium classic seafood guide advises consumers on choosing safe and sustainable seafood.

MenuStat: the thorough and periodically updated Restaurant Nutrition Database compiled by the New York City health department

Institute for Health Metrics and Evaluation

How the Other Half Eats: The Untold Story of Food and Inequality in America, by Priya Fielding-Singh

The Game Changers movie, by James Cameron, features Olympic-level athletes and scientists who recommend a vegan diet

FRAX calculator estimates the likelihood of fracturing a bone in the next 10 years.

“Forever” contaminants in our food supply and our bodies: PFAS

Food additives: safe or dangerous? See CSPI’s reliable Chemical Cuisine, which rates the safety of scores of additives.

Dr. Dean Ornish’s Program for Reversing Heart Disease: One of the first research-based books on preventing and treating one of the major chronic diseases.

The Department of Defense’s reliable fact sheets on dietary supplements