National Food Museum, Author at National Food Museum

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Environment/Climate / National Food Museum

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems – awesome, comprehensive, authoritative report on food, health, environment, population, and sustainability

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Author name: National Food Museum

Faunalytics, using colorful infographics and graphs, describes the numbers of farm animals raised for food globally and by country.

A succinct profile of the welfare of animals in the meat, egg, and dairy industries

Leading groups seeking to improve the living conditions of farm animals.

Transforming our world: the 2030 Agenda for Sustainable Development

A series of 19 detailed “solutions” to serious environmental challenges related to the global food supply (Project Drawdown)

Reducing food waste, a report by the Natural Resources Defense Council (2017)

Microplastics from agricultural fertilizers and pesticides (Center for International Environmental Law)

Microplastics on farms, food, and our bodies. (Civil Eats)

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

The Environmental Footprint of Global Food Production takes a deep dive into the “costs” of food production. (It is behind a paywall.)