Environment/Climate

Tackling the climate crisis with a more plant-based diet

Environment/Climate / National Food Museum

Tackling the climate crisis with a more plant-based diet. United Nations Environment Program (2018)

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Transforming our world: the 2030 Agenda for Sustainable Development

Environment/Climate / National Food Museum

The United Nations’ report on “Transforming our world: the 2030 Agenda for Sustainable Development” offers 17 Sustainable Development Goals.

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A series of 19 detailed “solutions” to serious environmental challenges related to the global food supply (Project Drawdown)

Environment/Climate / National Food Museum

A series of 19 detailed “solutions” to serious environmental challenges related to the global food supply (Project Drawdown) Read More »

Reducing food waste, a report by the Natural Resources Defense Council (2017)

Environment/Climate / National Food Museum

Reducing food waste, a report by the Natural Resources Defense Council (2017) Read More »

Microplastics from agricultural fertilizers and pesticides (Center for International Environmental Law)

Environment/Climate / National Food Museum

Microplastics from agricultural fertilizers and pesticides (Center for International Environmental Law) Read More »

Microplastics on farms, food, and our bodies. (Civil Eats)

Environment/Climate / National Food Museum

Microplastics on farms, food, and our bodies. (Civil Eats) Read More »

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Environment/Climate / National Food Museum

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems – awesome, comprehensive, authoritative report on food, health, environment, population, and sustainability

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems Read More »

The Environmental Footprint of Global Food Production takes a deep dive into the “costs” of food production. (It is behind a paywall.)

Environment/Climate / National Food Museum

The Environmental Footprint of Global Food Production takes a deep dive into the “costs” of food production. (It is behind a paywall.) Read More »