MenuStat: the thorough and periodically updated Restaurant Nutrition Database compiled by the New York City health department
Food, Nutrition, Health
Institute for Health Metrics and Evaluation
(University of Washington) county-by-county color-coded maps of the United States showing the life expectancy, mortality rates, and risk factors for disease.
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How the Other Half Eats: The Untold Story of Food and Inequality in America, by Priya Fielding-Singh
How the Other Half Eats: The Untold Story of Food and Inequality in America, by Priya Fielding-Singh.
Junk-food Makers Reveal Their Thinking
Interviews with industry executives show how companies placed profits over public health.
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